Rainbow Quinoa Salad with Ginger Peanut Sauce
This salad is a frequent flier with us. It's stellar as a side salad - I like to make a big batch of it and eat it over a few days with whatever else we're eating - but it's also hearty enough to take the main stage for lunch or dinner, especially when served with tofu. Although you only need 1 cup of peanut sauce for this salad, I always make 4 cups at a time because it keeps well in a glass jar in the fridge. You can use this sauce for this same salad in the future, on oth
